Please RSVP by 3:00 pm, Friday, April 18th by following these easy steps:

1. REPLY: Will you attend & how many guests?

2. Add in the comments what set up or clean up tasks you can assist with. Set up should begin by 5:30.

• Set up chairs (2-3)
• Set up dining tables (2)
• Set up buffet tables, and cover them with table cloths (1)
• Sweep (1-2)
• We will be leaving chairs and tables up for the kiddush luncheon the next morning

3. CHOOSE A DISH TO CONTRIBUTE from the LIST BELOW. Only 1 selection per family. All dishes MUST:

• Be dairy/vegetarian/fish and cannot contain chametz- leavened bread and anything made with wheat, rye, barley, oats, and spelt (farro).

  Also chametz are fermented foods, including white vinegar, whiskey, beer, and vanilla and other extracts made with alcohol. Apple cider, wine, and rice vinegars are okay.

   If you have any questions about bringing a particular dish, please contact Trish Munro 925-443-4567
• Generously feed 8-12 people
• Be labeled
• Go home with you

NOTE: Access to the ovens is limited! If you will need an oven to cook your dish, please indicate in the comments below as well as what temperature you will need the oven at.

As always, please feel free to bring your own bottle of wine to go with dinner.

Please contact the CBE office if you have any questions 931-1055.